Varietals

Winery: San Esteban, Los Andes, Chile
Wine Maker: Horacio Vicente Kusanovic

Conde de Velázquez Sauvignon Blanc

Due to the cool mountain breezes of the Andes Mountains, this Sauvignon Blanc has a special freshness only the Aconcagua Valley can produce.

With hot summer days and cold nights, the San Esteban vineyard located in the high foothills of the valley gives a citrus-like quality to the wine, similiar to fresh grapefruit. Great for cocktails.

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Conde de Velázquez Cabernet Sauvignon

This wine was fermented in temperature-controlled stainless steel tanks and then aged for 8 months to preserve its fruity varietal aromas.

Tasting notes: An intense wine with a fruity nose and good structure. Serve with meat or cheese.

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Conde de Velázquez Merlot

This wine was fermented in temperature-controlled stainless steel tanks and then aged for 8 months to preserve its fruity varietal aromas.

Tasting notes: Red fruit and spice aromas with a characteristic soft texture make this wine a perfect match for meat, salmon or pasta.

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Conde de Velázquez Chardonnay

This wine was fermented in temperature-controlled stainless steel tanks and then aged for 8 months to preserve its fruity varietal aromas.
Tasting notes: A medium texture and blend of citrus and tropical fruit aromas distinguish this Chardonnay.

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Conde de Velázquez Syrah

This wine was fermented in temperature-controlled stainless steel tanks and then aged for 8 months to preserve its fruity varietal aromas.
Tasting notes: smooth and generous, with distinct dark plum and spice flavors, this Syrah finishes with nice polished tannins and blackberry aromas.

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