Gran Reserva

El Conde Gran Reserva Cabernet Sauvignon

This wine was fermented in temperature-controlled stainless steel tanks and then oak aged for 12 months in order to preserve the characteristic varietal aromas while adding a hint of complexity.

Tasting notes: rounded by aging in French oak, soft and harmonious, this lively red wine expresses notes of ripe cherry, berries and subtle smoky tones.

Tech Sheet

El Conde Gran Reserva Cabernet Sauvignon-Malbec

Hand-picked and fermented in temperature-controlled stainless steel, macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.

Tasting notes: Cabernet Sauvingon 55% - Malbec 45% This powerful wine has great complexity and concentration, mixing red fruit and spice aromas that linger through the velvety finish.

Tech Sheet

Rated 89 by Wine Enthusiast.

El Conde Gran Reserva Cabernet Sauvignon-Petit Verdot-Carmenère

Hand-picked, fermented in temperature-controlled stainless steel, macerated for 25 days and then aged in 225-litre French and American oak barrels for 12 months. After bottling this wine was aged for at least 6 additional months before release.

Tasting notes: Cabernet Sauvignon 65% , Petit Verdot 30% & Carmenère 5%. This blend offers a nose rich in red berries, with black currant and hints of black pepper. A well-structured wine, where ripe tannins produce a perfect balance between concentration with a soft texture.

Tech Sheet

Rated 90 by Wine Enthusiast.

El Conde Gran Reserva Malbec

Hand-picked and fermented in temperature-controlled stainless steel, macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.

Tasting notes: 90% Malbec - 10% Cabernet Sauvignon. This Malbec grows on the riverbanks of the Aconcagua River where sandy soil and good drainage produces ripe fruit with soft tannins. This intense ruby red wine has hints of dark berry, leather and spice with a nice weight and a long finish.

Tech Sheet

El Conde Gran Reserva Chardonnay

This wine was fermented in temperature-controlled stainless steel tanks and then oak aged for 8 months in order to preserve the characteristic varietal aromas while adding a hint of complexity.

Tasting notes: Oak fermented, mixing notes of pear, pineapple and vanilla, this wine is complemented by toasted hazelnut aromas and a rich texture.
Tech Sheet

Valle Alto Red - Eco Farming

Hand-picked and fermented in temperature-controlled stainless steel (28°C), it was macerated for 18 days and then aged in 70% French and 30% American 225-litre oak barrels for 12 months. After the bottling this wine was aged for at least 3 additional months before release.

Tasting notes: 60% Cabernet Sauvignon and 40% Syrah. Bright red color, with complex aromas such as dark cherry, spice and vanilla. The elegance of Syrah and the strength of Cabernet blend to create this rich textured wine. Estate Bottled
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